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A JOURNAL OF WEST COAST CULINARY

779,-

 

A Journal of West Coast Culinary is a tribute to ours and others love for life in the kitchen. With this cookbook we want to attract you to explore and discover the food culture that makes us love Gothenburg and its surroundings. On 254 pages we share the culinary movement of the West Coast that inspires us; the food, the places and the people. We raise diversity and show extremes to encourage you to follow your dreams and search for food memories that last a lifetime. While some of the recipes featured may not be for beginners, we hope all of you will be able to find inspiration to try out something new.

Printed by Göteborgstryckeriet on high-quality paper.

Limited Edition, 1500 copies. 
Each book is numbered. All text is in English.

NEW-MAGS

NEW-MAGS


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